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Chipotle Dip for Shrimp

1 can of Chipotle peppers in adobo sauce, 2 cups mayonnaise, 3 tablespoons prepared yellow mustard, 1/4 cup chopped cilantro.  In a food processer or blender chop the chipotles add the mayo , mustard , and blend till smooth add chopped cilantro leaves and mix well , let it set a couple hours well chilled before serving.  serves/makes 8


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