Our NEW Christmas Eve Carryout menu has tons of delicious choices to mix and match to create your perfect holiday meal. All items will be fully cooked and ready to reheat. Place your order by Tuesday, December 22 and pickup on Christmas Eve between 11am and 3pm and leave the cooking to us this holiday!
To get more information or order, call 717-259-9535 or email nicole_suski@altlandhouse.com
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C H R I S T M A S E V E C A R R Y O U T
ITEMS FULLY COOKED...READY TO REHEAT & EAT
ORDERS DUE BY TUESDAY, DEC 22ND 2 PM
PICK UP DEC 24TH 11 AM - 3 PM
ENTREES ( 4 servings)
APPLEWOOD SMOKED HAM W/ CHERRY GLAZE - $24
PORTER BRAISED BISTRO STEAK W/ ROASTED VEGETABLES - $32.5
JUMBO LUMP CRAB CAKES W/ TARTAR SAUCE - $65
ROASTED TURKEY W/ STUFFING, GRAVY & CRANBERRY SAUCE - $24
HOLIDAY SIDES (4 servings )
GREEN BEAN & MUSHROOM CASSEROLE - $16 ROASTED BRUSSELS SPROUTS W/ BACON - $22
SWEET POTATO HASH - $18 SCALLOPED POTATOES - $18
FRESH CUT MELON & BERRY FRUIT SALAD - $22
BROCCOLI SALAD - $18
HOUSE SMOKED SALMON TORTELLINI - $ 28
CLASSIC ADD-ONS
SHRIMP COCKTAIL (20) - $28
SEAFOOD BISQUE (32 OZ) - $28
HOLIDAY SPIRIT
HOUSE SPIKED EGGNOG (32 OZ) - $28
CSB - LINCOLN WAY WHEAT 64oz - $16
CSB - DUNKEL 64oz - $16
CSB - 1763 LAGER 64oz - $16
CSB - CLOUDY W/ A CHANCE OF NUGGET 64oz - $16
SWEETS
NEW YORK STYLE CHEESECAKE - $36 PEANUT BUTTER PIE - $36
WHITE CHOCOLATE MOUSSE W/ RASPBERRY SAUCE (pint) - $16